Wang, Shibin <br/><br/>
Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater.  [electronic resource] 

 -  International journal of biological macromolecules  May 2015 
 - 262-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2015.03.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Galactans--chemistry<br/>Mannans--chemistry<br/>Plant Gums--chemistry<br/>Rheology<br/>Seawater<br/>Viscosity