Vighi, Morgana <br/><br/>
The fin whale, a marine top consumer, exposes strengths and weaknesses of the use of fluoride as ecological tracer.  [electronic resource] 

 -  Chemosphere  May 2015 
 - 229-37 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1298 
<br/><br/><label>Standard No.: </label>10.1016/j.chemosphere.2015.02.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--metabolism<br/>Animals<br/>Bone and Bones--chemistry<br/>Ecology<br/>Environmental Monitoring--methods<br/>Euphausiacea--chemistry<br/>Female<br/>Fin Whale--growth & development<br/>Fluorides--analysis<br/>Food Chain<br/>Iceland<br/>Male<br/>Sex Factors<br/>Spain