Di, Huiling <br/><br/>
Development and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of very low numbers of Vibrio parahaemolyticus in seafood samples.  [electronic resource] 

 -  Biological & pharmaceutical bulletin  2015 
 - 82-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-5215 
<br/><br/><label>Standard No.: </label>10.1248/bpb.b14-00582  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Crustacea--microbiology<br/>DNA, Bacterial--analysis<br/>Fishes--microbiology<br/>Food Microbiology--methods<br/>Ostreidae--microbiology<br/>Polymerase Chain Reaction<br/>Seafood--microbiology<br/>Vibrio parahaemolyticus--genetics