Guéraud, Françoise <br/><br/>
Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats.  [electronic resource] 

 -  Free radical biology & medicine  Jun 2015 
 - 192-200 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4596 
<br/><br/><label>Standard No.: </label>10.1016/j.freeradbiomed.2015.02.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--metabolism<br/>Biomarkers--urine<br/>Colon--drug effects<br/>Colonic Neoplasms--etiology<br/>Diet--adverse effects<br/>Fatty Acids, Unsaturated--adverse effects<br/>Female<br/>Heme--metabolism<br/>Iron--metabolism<br/>Lipid Peroxidation--drug effects<br/>Malondialdehyde--metabolism<br/>Mice<br/>Oxidative Stress<br/>Rats<br/>Rats, Inbred F344<br/>Reactive Oxygen Species--metabolism<br/>Rectal Neoplasms--etiology<br/>Thiobarbituric Acid Reactive Substances--metabolism<br/>Tumor Cells, Cultured<br/>Tumor Microenvironment