Harmon, Brook E <br/><br/>
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2015 
 - 587-97 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.114.090688  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Black or African American<br/>Aged<br/>Asian<br/>Cardiovascular Diseases--ethnology<br/>Cohort Studies<br/>Diet--adverse effects<br/>Female<br/>Follow-Up Studies<br/>Guidelines as Topic<br/>Hawaii--epidemiology<br/>Health Promotion<br/>Hispanic or Latino<br/>Humans<br/>Japan--ethnology<br/>Los Angeles--epidemiology<br/>Male<br/>Middle Aged<br/>Mortality<br/>Native Hawaiian or Pacific Islander<br/>Neoplasms--ethnology<br/>Patient Compliance<br/>Prospective Studies<br/>White People