Maki, Kevin C <br/><br/>
Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus.  [electronic resource] 

 -  The Journal of nutrition  Mar 2015 
 - 459-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.114.204503  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cross-Over Studies<br/>Dairy Products<br/>Diabetes Mellitus, Type 2--blood<br/>Dietary Sucrose--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Homeostasis<br/>Humans<br/>Insulin--blood<br/>Insulin Resistance<br/>Insulin-Secreting Cells--metabolism<br/>Male<br/>Middle Aged<br/>Nutritive Sweeteners--administration & dosage<br/>Risk Factors<br/>Triglycerides--blood<br/>Vitamin D--blood