Fernández Torres, Ángela <br/><br/>
[Nutritional content of foods offered and consumed in a Spanish university canteen].  [electronic resource] 

 -  Nutricion hospitalaria  Sep 2014 
 - 1302-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.3305/nh.2015.31.3.8006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiposity<br/>Adult<br/>Cholesterol, Dietary<br/>Diet Surveys<br/>Eating<br/>Energy Intake<br/>Faculty<br/>Fast Foods--analysis<br/>Feeding Behavior--psychology<br/>Female<br/>Food Preferences--psychology<br/>Food Services--economics<br/>Health Promotion<br/>Humans<br/>Lunch<br/>Male<br/>Middle Aged<br/>Nutritive Value<br/>Recommended Dietary Allowances<br/>Sodium, Dietary<br/>Spain<br/>Students--psychology<br/>Universities<br/>Young Adult