Zhou, Jing <br/><br/>
Involvement of the inhibition of intestinal glucuronidation in enhancing the oral bioavailability of resveratrol by labrasol containing nanoemulsions.  [electronic resource] 

 -  Molecular pharmaceutics  Apr 2015 
 - 1084-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1543-8392 
<br/><br/><label>Standard No.: </label>10.1021/mp5005838  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Area Under Curve<br/>Biological Availability<br/>Caco-2 Cells<br/>Emulsions<br/>Glucuronosyltransferase--chemistry<br/>Glycerides--chemistry<br/>Humans<br/>Intestinal Mucosa--metabolism<br/>Intestine, Small--drug effects<br/>Intestines--drug effects<br/>Male<br/>Microsomes--metabolism<br/>Microsomes, Liver--drug effects<br/>Nanoparticles--chemistry<br/>Particle Size<br/>Phenol--chemistry<br/>Rats<br/>Rats, Wistar<br/>Resveratrol<br/>Stilbenes--chemistry<br/>Uridine Diphosphate--chemistry