Sospedra, I <br/><br/>
Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants.  [electronic resource] 

 -  Journal of food protection  Mar 2015 
 - 615-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-362  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anisakis--isolation & purification<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Enterobacteriaceae--isolation & purification<br/>Fishes<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Parasitology<br/>Hazard Analysis and Critical Control Points<br/>Listeria monocytogenes--isolation & purification<br/>Restaurants<br/>Salmonella--isolation & purification<br/>Seafood--microbiology<br/>Spain<br/>Staphylococcus aureus--isolation & purification