Jing, C L <br/><br/>
Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens.  [electronic resource] 

 -  Poultry science  May 2015 
 - 965-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps/pev045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins--chemistry<br/>Animals<br/>Chickens--metabolism<br/>Egg Yolk--chemistry<br/>Female<br/>Glutathione Peroxidase--metabolism<br/>Liver--chemistry<br/>Malondialdehyde--metabolism<br/>Muscle, Skeletal--chemistry<br/>Selenium--blood<br/>Selenomethionine--administration & dosage<br/>Sodium Selenite--administration & dosage<br/>Superoxide Dismutase--metabolism<br/>Yeasts--chemistry