Abdel-Naby, Mohamed A <br/><br/>
Catalytic and thermodynamic properties of glycosylated Bacillus cereus cyclodextrin glycosyltransferase.  [electronic resource] 

 -  International journal of biological macromolecules  May 2015 
 - 132-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2015.02.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--enzymology<br/>Carbohydrates--chemistry<br/>Catalysis<br/>Enzyme Activation<br/>Enzyme Stability<br/>Glucosyltransferases--chemistry<br/>Glycosylation<br/>Hydrogen-Ion Concentration<br/>Molecular Weight<br/>Polysaccharides--chemistry<br/>Temperature<br/>Thermodynamics