Ramsaha, Srishti <br/><br/>
Polyphenolic rich traditional plants and teas improve lipid stability in food test systems.  [electronic resource] 

 -  Journal of food science and technology  Feb 2015 
 - 773-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-013-1060-5  doi