Schefer, Larissa <br/><br/>
Anomalous stiffening and ion-induced coil-helix transition of carrageenans under monovalent salt conditions.  [electronic resource] 

 -  Biomacromolecules  Mar 2015 
 - 985-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1526-4602 
<br/><br/><label>Standard No.: </label>10.1021/bm501874k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Conformation<br/>Carrageenan--chemistry<br/>Osmolar Concentration<br/>Pliability<br/>Sodium Chloride--chemistry