Kroeckel, Saskia <br/><br/>
Bioavailability of free lysine and protein-bound lysine from casein and fishmeal in juvenile turbot (Psetta maxima).  [electronic resource] 

 -  The British journal of nutrition  Mar 2015 
 - 718-27 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S000711451400381X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aquaculture<br/>Caseins--administration & dosage<br/>Deficiency Diseases--prevention & control<br/>Diet, Protein-Restricted--adverse effects<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Fish Diseases--prevention & control<br/>Fish Products<br/>Fish Proteins--administration & dosage<br/>Flatfishes--growth & development<br/>Glutens--adverse effects<br/>Linear Models<br/>Lipid Metabolism<br/>Lysine--administration & dosage<br/>Nutritional Requirements<br/>Nutritive Value<br/>Weight Gain