Guidi, Letícia Rocha <br/><br/>
Bioactive amines in soy sauce: validation of method, occurrence and potential health effects.  [electronic resource] 

 -  Food chemistry  Jul 2012 
 - 323-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.01.033  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--chemistry<br/>Biogenic Amines<br/>Humans<br/>Reproducibility of Results<br/>Soy Foods--analysis