TY  - GEN
AU  - Lu,Lu
AU  - Zhao,Luping
AU  - Zhang,Caimeng
AU  - Kong,Xiangzhen
AU  - Hua,Yufei
AU  - Chen,Yeming
TI  - Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation
SN  - 1750-3841
PY  - 2015///0917
KW  - Cooking
KW  - methods
KW  - Electric Impedance
KW  - Electricity
KW  - Heating
KW  - Hot Temperature
KW  - Humans
KW  - Protein Aggregates
KW  - Soy Milk
KW  - chemistry
KW  - Trypsin Inhibitor, Bowman-Birk Soybean
KW  - Trypsin Inhibitors
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1750-3841.12773
ER  -