Tabei, S M <br/><br/>
Effect of vitamins A, E, C and omega-3 fatty acids supplementation on the level of catalase and superoxide dismutase activities in streptozotocin-induced diabetic rats.  [electronic resource] 

 -  Bratislavske lekarske listy  2015 
 - 115-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-9248 
<br/><br/><label>Standard No.: </label>10.4149/bll_2015_022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Ascorbic Acid--administration & dosage<br/>Catalase--drug effects<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Dietary Supplements<br/>Fatty Acids, Omega-3--administration & dosage<br/>Glutathione Peroxidase--metabolism<br/>Lipid Peroxidation--drug effects<br/>Liver--enzymology<br/>Male<br/>Myocardium--enzymology<br/>Rats<br/>Rats, Wistar<br/>Streptozocin<br/>Superoxide Dismutase--drug effects<br/>Vitamin A--administration & dosage<br/>Vitamin E--administration & dosage