Ptomey, L T <br/><br/>
Portion-controlled meals provide increases in diet quality during weight loss and maintenance.  [electronic resource] 

 -  Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  Apr 2016 
 - 209-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-277X 
<br/><br/><label>Standard No.: </label>10.1111/jhn.12296  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Body Mass Index<br/>Diet Records<br/>Diet, Healthy<br/>Exercise<br/>Female<br/>Fruit<br/>Health Behavior<br/>Humans<br/>Life Style<br/>Male<br/>Meals<br/>Middle Aged<br/>Obesity--diet therapy<br/>Overweight--diet therapy<br/>Portion Size<br/>Vegetables<br/>Weight Loss<br/>Weight Reduction Programs<br/>Young Adult