Yang, Mei <br/><br/>
Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis.  [electronic resource] 

 -  Food chemistry  Jun 2015 
 - 304-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.01.054  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abrus--chemistry<br/>Antioxidants--chemistry<br/>Flavonoids--chemistry<br/>Molecular Structure<br/>Phenols--chemistry<br/>Plant Extracts--chemistry