Liu, Hao-Long <br/><br/>
Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L.  [electronic resource] 

 -  Food chemistry  Jun 2015 
 - 191-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.01.033  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Mass Spectrometry--methods<br/>Piper nigrum--chemistry<br/>Plant Extracts--chemistry<br/>Tandem Mass Spectrometry--methods