Radunić, Mira <br/><br/>
Physical and chemical properties of pomegranate fruit accessions from Croatia.  [electronic resource] 

 -  Food chemistry  Jun 2015 
 - 53-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.12.102  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Croatia<br/>Fruit--chemistry<br/>Lythraceae--chemistry<br/>Phenols--analysis