Sikora, Marek <br/><br/>
Thixotropic properties of normal potato starch depending on the degree of the granules pasting.  [electronic resource] 

 -  Carbohydrate polymers  May 2015 
 - 254-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2014.12.059  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology<br/>Solanum tuberosum--chemistry<br/>Starch--chemistry<br/>Viscosity