Azizishirazi, Ali <br/><br/>
Dietary sodium protects fish against copper-induced olfactory impairment.  [electronic resource] 

 -  Aquatic toxicology (Amsterdam, Netherlands)  Apr 2015 
 - 1-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1514 
<br/><br/><label>Standard No.: </label>10.1016/j.aquatox.2015.01.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Copper--toxicity<br/>Gene Expression Regulation--drug effects<br/>Gills--drug effects<br/>Oncorhynchus mykiss--genetics<br/>Perches--genetics<br/>Protective Agents--pharmacology<br/>Smell--drug effects<br/>Sodium, Dietary--pharmacology<br/>Sodium-Potassium-Exchanging ATPase--genetics<br/>Time Factors<br/>Water Pollutants, Chemical--toxicity