TY  - GEN
AU  - Hoang Minh,Son
AU  - Kimura,Etsuko
AU  - Hoang Minh,Duc
AU  - Honjoh,Ken-ichi
AU  - Miyamoto,Takahisa
TI  - Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples
SN  - 1348-0421
PY  - 2016///0314
KW  - Adhesins, Bacterial
KW  - genetics
KW  - Animals
KW  - Bacterial Typing Techniques
KW  - Cattle
KW  - Chickens
KW  - Escherichia coli Infections
KW  - microbiology
KW  - Escherichia coli Proteins
KW  - Food Contamination
KW  - analysis
KW  - Humans
KW  - Meat
KW  - Shiga Toxin
KW  - Shiga-Toxigenic Escherichia coli
KW  - classification
KW  - Subtilisins
KW  - Swine
KW  - Virulence Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1348-0421.12235
ER  -