Hoang Minh, Son <br/><br/>
Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples.  [electronic resource] 

 -  Microbiology and immunology  Mar 2015 
 - 114-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1348-0421 
<br/><br/><label>Standard No.: </label>10.1111/1348-0421.12235  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesins, Bacterial--genetics<br/>Animals<br/>Bacterial Typing Techniques<br/>Cattle<br/>Chickens<br/>Escherichia coli Infections--microbiology<br/>Escherichia coli Proteins--genetics<br/>Food Contamination--analysis<br/>Humans<br/>Meat--microbiology<br/>Shiga Toxin--genetics<br/>Shiga-Toxigenic Escherichia coli--classification<br/>Subtilisins--genetics<br/>Swine<br/>Virulence Factors--genetics