Mokni Ghribi, Abir <br/><br/>
Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.  [electronic resource] 

 -  International journal of biological macromolecules  Apr 2015 
 - 276-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2015.01.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--chemistry<br/>Animals<br/>Carbon-13 Magnetic Resonance Spectroscopy<br/>Cicer--chemistry<br/>Emulsions<br/>Flour<br/>Oils--chemistry<br/>Polysaccharides--chemistry<br/>Rabbits<br/>Solubility<br/>Spectroscopy, Fourier Transform Infrared<br/>Water--chemistry<br/>X-Ray Diffraction