Noda, Tamie <br/><br/>
Increase in resistance to extended-spectrum cephalosporins in Salmonella isolated from retail chicken products in Japan.  [electronic resource] 

 -  PloS one  2015 
 - e0116927 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0116927  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Bacterial Proteins--genetics<br/>Cephalosporins--pharmacology<br/>Chickens--microbiology<br/>Japan<br/>Meat--microbiology<br/>Molecular Sequence Data<br/>Phenotype<br/>Polymerase Chain Reaction<br/>Salmonella--drug effects<br/>beta-Lactam Resistance--genetics<br/>beta-Lactamases--genetics