Salem, Norman <br/><br/>
Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?  [electronic resource] 

 -  Current opinion in clinical nutrition and metabolic care  Mar 2015 
 - 147-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1473-6519 
<br/><br/><label>Standard No.: </label>10.1097/MCO.0000000000000145  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Supplements<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Fatty Acids, Omega-3--supply & distribution<br/>Fish Oils--supply & distribution<br/>Food Supply<br/>Global Health<br/>Humans<br/>Nutritional Requirements<br/>Nutritional Status<br/>Plant Oils--supply & distribution<br/>alpha-Linolenic Acid--chemistry