Bruins, Maaike J <br/><br/>
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.  [electronic resource] 

 -  Food & nutrition research  2015 
 - 26020 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1654-661X 
<br/><br/><label>Standard No.: </label>10.3402/fnr.v59.26020  doi