TY  - GEN
AU  - Moreno-Pedraza,Abigail
AU  - Valdés-Santiago,Laura
AU  - Hernández-Valadez,Laura Josefina
AU  - Rodríguez-Sixtos Higuera,Alicia
AU  - Winkler,Robert
AU  - Guzmán-de Peña,Dora Linda
TI  - Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS)
SN  - 1606-7916
PY  - 2016///1213
KW  - Aflatoxin B1
KW  - analysis
KW  - Flour
KW  - Food Analysis
KW  - instrumentation
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Maximum Allowable Concentration
KW  - Spectrometry, Mass, Electrospray Ionization
KW  - methods
KW  - Trifluoroacetic Acid
KW  - Zea mays
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.21149/spm.v57i1.7402
ER  -