Boles, J A <br/><br/>
The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental × Angus steers.  [electronic resource] 

 -  Meat science  May 2015 
 - 68-74 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2015.01.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animal Welfare<br/>Animals<br/>Behavior, Animal<br/>Breeding<br/>Cattle<br/>Growth<br/>Humans<br/>Lactic Acid--blood<br/>Male<br/>Movement<br/>Red Meat--analysis<br/>Stress, Mechanical<br/>Temperament