TY  - GEN
AU  - Shan,Y
AU  - Man,C X
AU  - Han,X
AU  - Li,L
AU  - Guo,Y
AU  - Deng,Y
AU  - Li,T
AU  - Zhang,L W
AU  - Jiang,Y J
TI  - Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
SN  - 1525-3198
PY  - 2016///0325
KW  - China
KW  - Culture Media
KW  - Fermentation
KW  - Humans
KW  - Lactobacillus plantarum
KW  - metabolism
KW  - Odorants
KW  - analysis
KW  - Pyridoxal Phosphate
KW  - Sodium Glutamate
KW  - Taste
KW  - Temperature
KW  - Yogurt
KW  - microbiology
KW  - gamma-Aminobutyric Acid
KW  - biosynthesis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.2014-8698
ER  -