Shan, Y <br/><br/>
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017.  [electronic resource] 

 -  Journal of dairy science  Apr 2015 
 - 2138-49 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2014-8698  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>China<br/>Culture Media<br/>Fermentation<br/>Humans<br/>Lactobacillus plantarum--metabolism<br/>Odorants--analysis<br/>Pyridoxal Phosphate--metabolism<br/>Sodium Glutamate--metabolism<br/>Taste<br/>Temperature<br/>Yogurt--microbiology<br/>gamma-Aminobutyric Acid--biosynthesis