Osimani, Andrea <br/><br/>
Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study.  [electronic resource] 

 -  Journal of environmental health   
 - 78-84 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-0892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Microbiology--methods<br/>Hazard Analysis and Critical Control Points--methods<br/>Hygiene<br/>Italy<br/>Temperature<br/>Universities<br/>Vegetables--microbiology