TY  - GEN
AU  - Álvarez-Fernández,M Antonia
AU  - Cerezo,Ana B
AU  - Cañete-Rodríguez,Ana M
AU  - Troncoso,Ana M
AU  - García-Parrilla,M Carmen
TI  - Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC-MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activity
SN  - 1520-5118
PY  - 2015///1105
KW  - Alcoholic Beverages
KW  - Anthocyanins
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - Fermentation
KW  - Fragaria
KW  - Mass Spectrometry
KW  - Plant Extracts
KW  - Polyphenols
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf506076n
ER  -