Álvarez-Fernández, M Antonia <br/><br/>
Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC-MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2015 
 - 2041-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf506076n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages<br/>Anthocyanins--chemistry<br/>Chromatography, High Pressure Liquid<br/>Fermentation<br/>Fragaria--chemistry<br/>Mass Spectrometry<br/>Plant Extracts--chemistry<br/>Polyphenols--chemistry