Abu-Elsaad, Nashwa M <br/><br/>
Yogurt Containing the Probacteria Lactobacillus acidophilus Combined with Natural Antioxidants Mitigates Doxorubicin-Induced Cardiomyopathy in Rats.  [electronic resource] 

 -  Journal of medicinal food  Sep 2015 
 - 950-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2014.0104  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin II--blood<br/>Animals<br/>Antioxidants--metabolism<br/>Atrial Natriuretic Factor--blood<br/>Camellia sinensis--chemistry<br/>Carbazoles--pharmacology<br/>Cardiomyopathies--blood<br/>Cardiotonic Agents--therapeutic use<br/>Carvedilol<br/>Cholesterol--blood<br/>Cytokines--blood<br/>Daucus carota--chemistry<br/>Doxorubicin--adverse effects<br/>Functional Food<br/>Heart--drug effects<br/>Lactobacillus acidophilus<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Malondialdehyde--blood<br/>Myocardium--metabolism<br/>Oxidative Stress--drug effects<br/>Probiotics--therapeutic use<br/>Propanolamines--pharmacology<br/>Rats, Sprague-Dawley<br/>Yogurt--microbiology