Rapid discrimination and feature extraction of three Chamaecyparis species by static-HS/GC-MS. [electronic resource]
- Journal of agricultural and food chemistry Jan 2015
- 810-20 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf505587w doi
Chamaecyparis--chemistry Gas Chromatography-Mass Spectrometry--methods Oils, Volatile--chemistry Plant Leaves--chemistry Principal Component Analysis Volatile Organic Compounds--analysis