Juega, Marta <br/><br/>
Effect of short ageing on lees on the mannoprotein content, aromatic profile, and sensorial character of white wines.  [electronic resource] 

 -  Journal of food science  Feb 2015 
 - M384-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12763  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Microbiology<br/>Fruit<br/>Humans<br/>Membrane Glycoproteins--analysis<br/>Odorants--analysis<br/>Saccharomyces cerevisiae--chemistry<br/>Species Specificity<br/>Vitis--chemistry<br/>Volatile Organic Compounds--analysis<br/>Wine--analysis