Erdmann, Martin E <br/><br/>
Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.  [electronic resource] 

 -  Food & function  Mar 2015 
 - 793-804 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c4fo00878b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Alkanes--chemistry<br/>Animals<br/>Antioxidants--analysis<br/>Dietary Fats--analysis<br/>Dietary Supplements--analysis<br/>Diterpenes--analysis<br/>Emulsions<br/>Fatty Acids--analysis<br/>Fish Oils--chemistry<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Lipid Peroxides--analysis<br/>Micelles<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Rosmarinus--chemistry