TY  - GEN
AU  - Nirmal,Nilesh Prakash
AU  - Benjakul,Soottawat
AU  - Ahmad,Mehraj
AU  - Arfat,Yasir Ali
AU  - Panichayupakaranant,Pharkphoom
TI  - Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds
SN  - 1549-7852
PY  - 2016///0307
KW  - Animals
KW  - Catechol Oxidase
KW  - chemistry
KW  - Crustacea
KW  - enzymology
KW  - Food Handling
KW  - methods
KW  - Food Storage
KW  - Melanosis
KW  - Oxidation-Reduction
KW  - drug effects
KW  - Phenols
KW  - pharmacology
KW  - Plant Extracts
KW  - Refrigeration
KW  - Shellfish
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1080/10408398.2012.755148
ER  -