Fyfe, Ian <br/><br/>
Parkinson disease. Reduced level of dietary vitamin D is associated with PD.  [electronic resource] 

 -  Nature reviews. Neurology  Feb 2015 
 - 68 p.  digital 
<br/><br/> Publication Type: Journal Article; Comment 
<br/><br/><label>ISSN: </label>1759-4766 
<br/><br/><label>Standard No.: </label>10.1038/nrneurol.2014.265  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>25-Hydroxyvitamin D 2--blood<br/>Calcifediol--blood<br/>Female<br/>Humans<br/>Male<br/>Parkinson Disease--blood<br/>Vitamin D Deficiency--epidemiology