TY  - GEN
AU  - Norton,D M
AU  - Brown,L G
AU  - Frick,R
AU  - Carpenter,L R
AU  - Green,A L
AU  - Tobin-D'Angelo,M
AU  - Reimann,D W
AU  - Blade,H
AU  - Nicholas,D C
AU  - Egan,J S
AU  - Everstine,K
TI  - Managerial practices regarding workers working while ill
SN  - 1944-9097
PY  - 2015///0825
KW  - Adult
KW  - Centers for Disease Control and Prevention, U.S
KW  - Disease Outbreaks
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - standards
KW  - Foodborne Diseases
KW  - epidemiology
KW  - Humans
KW  - Middle Aged
KW  - Occupational Health
KW  - Personnel Management
KW  - Restaurants
KW  - Sick Leave
KW  - United States
KW  - United States Food and Drug Administration
KW  - Workforce
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.4315/0362-028X.JFP-14-134
ER  -