Norton, D M <br/><br/>
Managerial practices regarding workers working while ill.  [electronic resource] 

 -  Journal of food protection  Jan 2015 
 - 187-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-134  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Centers for Disease Control and Prevention, U.S.<br/>Disease Outbreaks<br/>Food Contamination--analysis<br/>Food Handling--standards<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Middle Aged<br/>Occupational Health--standards<br/>Personnel Management--standards<br/>Restaurants--standards<br/>Sick Leave<br/>United States<br/>United States Food and Drug Administration<br/>Workforce