TY  - GEN
AU  - Kosa,Katherine M
AU  - Cates,Sheryl C
AU  - Bradley,Samantha
AU  - Chambers,Edgar
AU  - Godwin,Sandria
TI  - Consumer-reported handling of raw poultry products at home: results from a national survey
SN  - 1944-9097
PY  - 2015///0825
KW  - Adolescent
KW  - Adult
KW  - Animals
KW  - Campylobacter Infections
KW  - epidemiology
KW  - Chickens
KW  - microbiology
KW  - Cooking
KW  - Data Collection
KW  - Disease Outbreaks
KW  - Eggs
KW  - Female
KW  - Food Handling
KW  - methods
KW  - Food Safety
KW  - Foodborne Diseases
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Male
KW  - Meat
KW  - Middle Aged
KW  - Poultry Products
KW  - Refrigeration
KW  - Salmonella Food Poisoning
KW  - Temperature
KW  - Turkeys
KW  - United States
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028X.JFP-14-231
ER  -