Lieberman, Vanessa M <br/><br/>
Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.  [electronic resource] 

 -  Journal of food protection  Jan 2015 
 - 42-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-281  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar<br/>Animals<br/>Colony Count, Microbial<br/>Escherichia coli O157--growth & development<br/>Food Handling<br/>Food Microbiology<br/>Food Services<br/>Food Storage--methods<br/>Onions--microbiology<br/>Refrigeration<br/>Salmonella--growth & development<br/>Temperature<br/>Time Factors