TY  - GEN
AU  - Vrdoljak,Ivica
AU  - Panjkota Krbavčić,Ines
AU  - Bituh,Martina
AU  - Vrdoljak,Tea
AU  - Dujmić,Zoran
TI  - Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients
SN  - 1532-8503
PY  - 2016///0112
KW  - Animals
KW  - Calcium, Dietary
KW  - analysis
KW  - Dietary Proteins
KW  - Food Analysis
KW  - Food Handling
KW  - methods
KW  - Hospitals
KW  - Hot Temperature
KW  - Humans
KW  - Meat
KW  - Nutritional Requirements
KW  - Phosphorus, Dietary
KW  - Renal Dialysis
KW  - Renal Insufficiency, Chronic
KW  - therapy
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1053/j.jrn.2014.11.002
ER  -