Siruguri, Vasanthi <br/><br/>
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.  [electronic resource] 

 -  Nutrition journal  Jan 2015 
 - 7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/1475-2891-14-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsicum<br/>Cooking--methods<br/>Curcuma<br/>Diet<br/>Food<br/>Health Promotion<br/>Humans<br/>India<br/>Portion Size<br/>Spices<br/>Surveys and Questionnaires<br/>Urban Population