TY  - GEN
AU  - Vauzour,David
AU  - Tejera,Noemi
AU  - O'Neill,Colette
AU  - Booz,Valeria
AU  - Jude,Baptiste
AU  - Wolf,Insa M A
AU  - Rigby,Neil
AU  - Silvan,Jose Manuel
AU  - Curtis,Peter J
AU  - Cassidy,Aedin
AU  - de Pascual-Teresa,Sonia
AU  - Rimbach,Gerald
AU  - Minihane,Anne Marie
TI  - Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
SN  - 1873-4847
PY  - 2015///1026
KW  - Animals
KW  - Anthocyanins
KW  - metabolism
KW  - Cardiotonic Agents
KW  - Deficiency Diseases
KW  - blood
KW  - Dietary Supplements
KW  - Fatty Acid Desaturases
KW  - genetics
KW  - Fatty Acids, Essential
KW  - Fatty Acids, Omega-3
KW  - Female
KW  - Food, Fortified
KW  - Fruit
KW  - chemistry
KW  - Gene Expression Regulation, Enzymologic
KW  - Hep G2 Cells
KW  - Hepatocytes
KW  - enzymology
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Nootropic Agents
KW  - Plant Extracts
KW  - Postmenopause
KW  - Random Allocation
KW  - Rats, Wistar
KW  - Sambucus
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.jnutbio.2014.09.005
ER  -