Vauzour, David <br/><br/>
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Mar 2015 
 - 211-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2014.09.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--metabolism<br/>Cardiotonic Agents--metabolism<br/>Deficiency Diseases--blood<br/>Dietary Supplements<br/>Fatty Acid Desaturases--genetics<br/>Fatty Acids, Essential--blood<br/>Fatty Acids, Omega-3--blood<br/>Female<br/>Food, Fortified<br/>Fruit--chemistry<br/>Gene Expression Regulation, Enzymologic<br/>Hep G2 Cells<br/>Hepatocytes--enzymology<br/>Humans<br/>Male<br/>Middle Aged<br/>Nootropic Agents--metabolism<br/>Plant Extracts--metabolism<br/>Postmenopause<br/>Random Allocation<br/>Rats, Wistar<br/>Sambucus--chemistry